Here’s how the husband-and-wife team took their still-growing side hustle to $1 million in under two years.

A dramatic increase in fat content is causing pains in the dairy industry.

The family-run operation grew from seven cows to an award-winning 690-cow dairy farm with cutting-edge technology and ...

Berlin sits at the crossroads of Ohio’s Amish country like the calm center of a peaceful storm. The town bustles with gentle ...

Temperatures dipping to 30 degrees below zero are rare at Gingrich Meadows, said owner Amy Martin, but several Cadillac area ...

Raw milk has long been at the center of passionate debate, with public health concerns often clashing against emerging ...

Fort Atkinson-based Jones Dairy Farm will be recognized as the Jefferson County Business of the Year as part of the new ...

Driven by a double-digit sales surge, AMPI is converting its Blair plant into a premier cottage cheese facility, betting on ...

These roads are perfect for a slow, meandering drive where the journey matters more than the destination. Berlin sits right ...

Leyden Glen Farm started with a match made at Oregon State University. Mark Duprey was an animal science major at the University of Massachusetts, while Kristin Nicholas studied wool and textiles at ...

From hearty meats to homemade sides, Amish country restaurants in Pennsylvania offer cozy, flavorful comfort food that keeps ...

Cow cuddling, ice cream churning and farm tours are among the tactics dairy farmers are employing to compensate for low milk prices ...