With food prices rising 2.7% in 2026, retailers are using more sophisticated tactics to maintain their profit margins.

When searing burgers ahead of time, you’ll want to undercook them slightly so that when you reheat them in the oven (with a ...

When that Christmas Phalaenopsis drops its last blossom, many owners assume they have killed it. Here, experts share five simple tweaks that turn bare stems into repeat flowers. Your orchid looked ...

There seems to be no end to the greed of giant fast-food chains. Prices keep rising no matter what inflation is doing, and fast-food tricks make it harder than ever to grab a real “value” meal for ...

Food waste is something many of us want to avoid—but between busy schedules, confusing expiration dates, and forgotten leftovers, it can sneak up on even the most organized households. At the same ...

A Louisville-based health grocer, Rainbow Blossom, is gaining national attention from a conservative-led health movement. The "Make America Healthy Again" (MAHA) movement, championed by figures like ...

Veganuary – a month-long challenge to eat only plant-based foods – has become a staple to kick off the new year. Whether it’s in support of the environment, health motivated, or you’re just looking to ...

It’s dinner, it’s a show — it’s Benihana, the 60-year-old chain restaurant that’s making a comeback amid the experience economy boom. (Photo illustration: Jenny Chang-Rodriguez/Yahoo News; photos: ...

In the October 1989 issue of Food & Wine, cookbook author and F&W contributor Jim Fobel asked culinary superstars Julia Child, M.F.K. Fisher, Craig Claiborne, Julie Sahni, Florence Lin, Paula Wolfert, ...

Whether you’re hosting a full holiday feast or keeping things simple this year, a few easy recipes and clever tips can make all the difference. From quick crowd-pleasing dishes to time-saving tricks ...

Great vegan food doesn’t require pricey ingredients. Once you instinctively layer flavors, use acid wisely, add texture, and adjust as you cook, you’ve already mastered the art of delicious, ...