DEHRADUN: It’s not hard to guess Kiran Sandhu’s favourite colour. Blue streaks the silver curls crowning the veteran artist, ...

Fermented drinks like kombucha, kefir, and amazake contain live bacteria and other compounds that may help support gut health ...

We all know tofu, but what is tempeh? This plant-based, protein-packed food is loaded with healthy nutrients, so we have ...

Food tells stories. Every dish carries within it centuries of tradition, migration patterns, survival strategies, and ...

It is believed the Sumerians used the very first drinking straws for drinking beer. Archeologists speculate they used the ...

Flavor isn't the only difference between sourdough and white bread. These are the primary nutritional differences that you ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, buttery sugar. By Vaughn Vreeland A slice of heaven with little pockets of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, bitter, and astringent? A study published in Nature Microbiology has for the ...

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial ...