This video showcases the process of making sheep’s milk feta, with the final product now placed in the fridge to age.

Locals keep these Pennsylvania pierogi spots a secret, offering fresh, traditional recipes that outsiders almost never get to ...

As the cheesemakers won yearly prizes for their recipes and expanded products during Fisher Cheese’s last two decades, the ...

Casein proteins in milk self-associate to form large aggregates called casein micelles. This self-association occurs because ...

Discover Seattle’s best bagel shops, from classic New York–style favorites to creative Pacific Northwest twists worth waking ...

Join us in the farm kitchen as we transform fresh milk into soft, stretchy mozzarella using simple tools and traditional ...

By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...

In ragtag crumbles or genteel chunks, feta cheese gives a frisky flavor edge to food. Its salty, sour-sweet sharpness gives a classic Greek salad its signature taste; romaine, olives, cucumbers and ...

For decades, dietary guidelines have warned against high-fat cheese because of concerns about saturated fat and heart health. Now, a Swedish study that followed 27,670 people for nearly 30 years has ...

A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...

Nate Donnay is the director of dairy market insight at StoneX Financial Inc. He has been applying his interest in large complicated systems and statistical analysis to the international and U.S. dairy ...