Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

Switch out the fork for a ladle and see how easy it is to bring comfort and flavor to your table with this collection of ...

The Littleton Diner occupies a charming spot in downtown Littleton, its vintage exterior announcing to passersby that something authentically wonderful awaits inside. This is the kind of establishment ...

Cold days wear you down in quiet ways. This soup collection focuses on warmth and comfort, giving you dependable options that ...

From Philly to small towns, these Pennsylvania seafood spots are so popular their reservations vanish fast—oysters, lobster, ...

Making fireman's chowder has been a century-old tradition for the Gratwick Hose Fire Company, but it has never been quite as ...

The New England Patriots have an outstanding 1-2 punch in the backfield with TreVeyon Henderson and Rhamondre Stevenson. When ...

Warm up this National Soup Month with bowls from around the globe. Discover chowders, stews, and more at spots across Greater ...

Discover under the radar restaurants in Oregon that locals truly love, serving memorable flavors, cozy atmospheres, and ...

Cooler weather naturally brings out the appeal of slow-cooked soups and stews. Any of these 35 recipes offer that deep, developed flavor that feels right at home on any fall day. Even hectic ...

“I recommend enjoying sweet clam chowder on a chilly fall or winter evening, right after you’ve come in from the cold, as a reward to warm up your body and spirit,” the governor advises. To wash down ...