Zero-Waste Ideas, for Using an Entire Citrus Fruit. 'The Guardian' recently offered readers some zero-waste tips for using an ...

Kota Srinivas Poojary, Udupi-Chikkamagalur MP, on January 12, said that coconut, a prominent horticultural crop in coastal ...

Ka Tum cake, shaped like a pomegranate, with a rich, chewy, fragrant flavor, is a specialty of the Khmer ethnic people in An ...

Before air frying, put your frozen mango chunks in a freezer bag with about 1/2 tablespoon of neutral oil and shake the bag ...

The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best ...

A new photo series from Filipino photographer Macy Castañeda Lee offers a visually striking view of the mundane task of doing ...

Mix raisins with peanuts or pretzels, then coat and scoop into larger clusters. Sprinkle with festive colored sugar or ...

Buttery croissants, irresistible doughnuts, and bakeries where the best pastries disappear before noon across Illinois.

The key lime pie oyster is the brainchild of the creative team behind one of Savannah's newest and hippest eateries, The Laundry Diner.

A small-town detour that pays off in one perfect slice, flaky crust, bright fruit, and the kind of homemade dessert you keep ...

Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero boredom, from ramen and pasta to crispy tofu and rich curries. By ...

Across Maharashtrian cultures, Makar Sankranti arrives with much festive fervour. A widely celebrated harvest festival, this ...