Inflammation is at the center of many of today’s most common chronic diseases — but what if the real starting point isn’t ...

The US president vowed to ‘end childhood cancer’. But his administration is dismantling the search for a cure and sending families scrambling for treatment ...

Although she's not an entomologist, Maggie Stanislawski, Ph.D., spends hours a day studying bugs. The assistant professor of biomedical informatics specializes in the gut microbiome, an environment ...

New research shows long-term sleep problems may change gut bacteria, increasing inflammation and health risks beyond the ...

The most discussed benefit of fermented foods is how probiotics support gut health by balancing your GI tract microbiome. If your gut microbiome isn't in sync, it may lead to gastrointestinal symptoms ...

MS has a way of making everything feel interconnected, writes columnist Desiree Lama, and that includes her relationship with ...

Cervical health depends on immunity, gut balance and lifestyle choices. Experts explain how holistic practices, stress ...

In the new guidelines, kimchi is highlighted alongside foods such as sauerkraut, kefir and miso as a fermented food that helps support gut health by maintaining microbiome diversity.

For more than a century, scientists have treated the brain as the undisputed command center of human evolution, with the rest ...

UCLA research shows that strong emotional connection can influence the brain-gut axis, dial down food cravings, and lower ...

Gut nutritionist Alina Nazari joined Gayle Guyardo, host of the globally syndicated health and wellness show Bloom, to ...

Running fights junk food’s mental toll—healing the gut, balancing hormones, and protecting the brain.