In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where there was once simply spinach and collards, there’s now peppery arugula, ...

You know how a mullet haircut is “business in the front, party in the back”? This slow cooker Tajín chicken and peppers is ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

From romaine to kale, dietitians rank the most nutrient-dense leafy greens and lettuces for your soups and salads. They also ...

There’s nothing that warms the Southern soul quite like a classic meat-and-three meal. You know the deal: one hearty protein and three stick-to-your-ribs sides that transport you straight to Grandma’s ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

I usually use ground nutmeg from the supermarket. I've also grated fresh nutmeg, which is so fresh and fragrant. The best ...

Mississippi families are preparing traditional New Year's dishes like black-eyed peas and greens, believed to bring good luck ...

A longtime Southern tradition is eating greens and peas on New Year’s Day. While your compiler doubts that bad luck will befall ...

PENDLETON, S.C. (FOX Carolina) - In just a few days, tables will be filled with traditions to ring in the New Year, including bowls of collard greens, a symbol of luck and prosperity. For ...

Powered by flavorful onions, smoked pork, and seasonings, collard greens are a staple in the South. But this one ingredient will take their flavor to the next level.