If you are sick of the dreary winter and dreaming of early 2000s summer vacations, these goli soda mocktail recipes will ...

Jamun seed powder has been around far longer than most modern superfoods. In Indian households, it is traditionally used by people trying to keep sugar levels in check. The seeds contain compounds ...

Kachagolla — the melt-in-the-mouth cottage cheese truffle beloved across Bengal — usually spoils within a day or two without refrigeration. Adding jamun seed powder and replacing refined sugar with ...

Simple ingredients can impact your health when you know how to use them. Jamun is one such fruit. As per Ayurveda, it offers lasting health benefits. Learn about how adding Jamun to your diet can help ...

Jamun, a tropical fruit celebrated for its health benefits, isn't suitable for everyone. Individuals with diabetes on medication should be cautious due to potential hypoglycemia. Those prone to kidney ...

BENGALURU: While consumers know the names of most of the varieties of mangoes they consume, there are many other vegetables and fruits that are consumed on a daily basis, but people do not know their ...

Jamun is having its moment. From the fruit in a dried candy form to jamun flavoured vodkas, the seasonal purple fruit is having its turn at the table and tap. From memories of jamun stained fingers to ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Largest Producer of Jamun: Maharashtra is India’s largest producer of jamun, widely recognised for its heritage varieties such as Bahadoli and Badlapur Jambhul, both of which have received GI tags.

In Barne village of Karjat taluka, a humble schoolteacher has become the talk of the region — and perhaps will be soon of the entire state — for his remarkable transformation from an educator to a ...

‘Tis the season of jamuns. Jamun, also known as black plum or Syzygium cumini, is found in the Indian subcontinent and Southeast Asia. It has a sweet and slightly acidic flavour that is very versatile ...