Mini Bundt cakes are an easy win for any occasion as they just come out of the oven looking cute! Add a glaze on top, and you ...

This recipe for mini pumpkin empanadas are my version of Mexican hand pies, featuring a buttery, warm, and aromatic coating, ...

The backfire of the classic microwave mug staple! This was a disaster. I had high hopes for this chocolate cake recipe, but ...

We love the trend of individual serving sizes of dreamy desserts. There’s something irresistible about taking full-size recipes for pecan pie, ice cream cakes and peach souffle and turning them into ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Mini Oatmeal-Cranberry Whoopie Pies ...

1) If the shrimp aren’t cooked, be sure to poach them until they are full cooked, remove the shells, leaving the tail in tacked. Set aside. 2) In a large bowl, combine the cooked shrimp with the lime ...

Steam Sweet Purple Potato and Japanese Mountain Yam separately for 30 minutes. Mash the steamed Sweet Purple Potato and Japanese Mountain Yam in a separate bowl Add 2 tsp sugar and 10g butter when ...