Hot dogs, bacon, and deli meat are absolutely delicious, but sadly, they’re some of the worst offenders when it comes to ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Cancer researchers have suggested haem in red meat explaining the link, whilst others blame heterocyclic amines and ...

Frozen foods are often loaded with sodium and other undesirable preservatives. Here are several frozen breakfast sandwiches with links to cancer.

Daily intake of processed meats or sugary drinks may raise risk for diabetes, heart disease and cancer. Eating 50 grams of processed meat daily may raise type 2 diabetes risk by 30%. New findings in ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

When I read this title for a BBC story about how everything from bacon and sausages to ham, deli meats and hot dogs that once were fresh meats but were changed and cured to last longer or taste ...

Norwegians eat more processed meat such as sausages and salami than in the other Nordic countries. For the first time, ...

Food plays a major role in our overall health, and certain items can influence our risk of developing cancer, making it more important than ever to understand how our everyday choices impact long-term ...

Eating processed meats can increase risk of heart disease and cancer. This is believed to be due to their nitrates, nitrites, sodium and saturated fat. Plant-based sausage, tofu nuggets, grilled ...