From QR codes to noisy crowds, Baby Boomers have clear opinions on modern dining—here’s what they really wish restaurants ...

The quick-service restaurant industry has always been built around speed, convenience, and consistency. But in today’s competitive and technology-driven environment, those fundamentals are no longer ...

Walk past a shiny sticker on a wall, scan it quickly, and boom — a problem starts growing quietly inside a phone. QR codes ...

From QR code confusion to deafening music and microscopic portions, the dining innovations that millennials and Gen Z barely register are driving their parents and grandparents straight to the nearest ...

Vagabond Mexican restaurant is bringing back lunch hours – with a popular taco deal – for the first time in six years.

The Champaign County Chamber of Commerce & Visitors Bureau is bringing back the Champaign County Restaurant Week for its fifth year, running March 7-14, and this year’s lineup is shaping up to be the ...

With restaurant operators facing one of the most challenging operating environments in recent memory, a growing number are realizing that efficiency gains alone will not be enough to sustain traffic.

Burger King is testing AI-powered employee headsets in approximately 500 U.S. restaurants, part of a broader effort by parent company Restaurant Brands International (RBI) to modernize operations and ...

Don't just scan any old QR code. "Quishing" scams are real. Here's how to spot them, and make sure you're protected.

The country that invented fine dining is finally digitizing its most important tool: the menu. Here’s why it matters, and ...

A WSU study evaluated consumer attitudes toward augmented-reality menus in a smartphone app, as shown here. Credit: WSU Carson College of Business Restaurants are always searching for new ways to ...