Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

Traditional Christmas pudding relied heavily on suet, sugar, and long steaming times. Modern kitchens, however, have adapted the recipe to suit changing food habits. A healthy Christmas pudding recipe ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

With quick-cooking red lentils and creamy coconut milk, Zaynab Issa’s recipe is perfect for a weeknight meal. By Emily Weinstein We’re in the quiet lull between Thanksgiving and Holiday Party Season, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Eat the blueberry pudding warm with warm custard sauce. This pudding is a ...

Kung has pickled everything from okra to green tomatoes to daikon radish, and says it’s nothing to fear, even for beginners. “People feel more comfortable buying pickles from somebody than making it ...

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

Keeping up with cooking nutritious, homemade meals every day can be exhausting—and sometimes, there simply isn’t the time. From making grocery store runs to preparing meal plans and spending time ...

It's not like we don't do tapioca pearls. So why the collective pass on tapioca pudding? From bad memories to healthier treats, here's why this old dessert got kicked to the curb. At least four killed ...

Creamy coconut tapioca pudding comes together in this cozy dessert video. It walks through soaking the pearls, simmering them to a perfect texture, and blending in rich coconut milk and sweetener for ...

Anna Nguyen found her passion for pastry early, devoting her life to baking at age 19 by moving to California for culinary school full-time. Since then, pastry has remained the throughline of her ...