Seoul-based Wake has secured new funding for its Sans beanless coffee, which marries traditional Korean fermentation ...

Cut the tomatoes in half. Place half the tomatoes in a blender with the rest of the ingredients, except for the guava purée.

For many, the aroma of fresh-baked bread is the scent of home. For one local baker, it has become a full-time passion and a ...

From foggy coastal cities to sunny neighborhoods, these bakeries keep California’s sourdough tradition alive by doing things ...

Unlike regular bread, sourdough is made using a starter: a live culture of wild yeast and bacteria. The starter ferments over ...

LOUISVILLE, COLO. — Sourdough bread specialist izzio artisan bakery has opened a second baking plant, in Thornton, Colo., and ...

The national bakery is unveiling a Real Sourdough consumer education campaign alongside the rollout of izzio Organic Artisan Sandwich Breads ...

Long before açaí bowls hit Instagram, families around the world were building meals around these humble, powerful ingredients ...

If you want to cut down or eliminate alcohol without replacing it entirely with sugar, there are plenty of satisfying options ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

This is a very basic way that you can make your own DRINKABLE ethanol at home. The main premise of this video is to show just ...

Eating one fermented food a day introduces live beneficial microbes that can improve digestion, reduce bloating, and support regularity as your microbiome balances out. A healthier gut microbiome ...