Dalgona (Korean: 달고나; pronounced [tal.ɡo.na]) or ppopgi (뽑기; [p͈op̚.k͈i]) is a candy made with melted sugar and baking soda originating in South Korea. [1][2] It is a popular street snack from the 1960s …

Mar 7, 2025 · Let your Korean food fun begin with this dalgona candy recipe. Dalgona is made by melting sugar and mixing in a little bit of baking soda. The sugar will turn like caramel-colored …

Sep 29, 2021 · Dalgona, also known as Ppopgi, is an old-fashioned Korean sugar candy made with just sugar and baking soda. Although it looks like thin cookies, it has a hard and honeycomb toffee-like …

Jan 4, 2025 · Dalgona, which translates to "it's sweet," is a kind of honeycomb toffee made of baking soda and sugar. The traditional method to melt the sugar is in a steel ladle over a stove, but cooking …

Jul 17, 2025 · Made with just sugar and baking soda, this brittle honeycomb treat represents more than a sugary snack, but it is a living remnant of a generation that survived the Korean War, grew up in …

Dalgona candy is a traditional Korean street snack made from melted sugar and baking soda. When mixed, it puffs up into a light, crispy, honeycomb-like candy with a slightly caramelized taste.

Aug 10, 2025 · While we can’t forgive this South Korean drama for shattering our hearts into a million tiny pieces, we can thank them for introducing us to dalgona (달고나).

Dalgona candy, also known as ppopgi, is similar to honeycomb toffee candy and is just as fun to make, as the melted sugar foams up vigorously and turns light caramel just before you press it down.

Feb 1, 2018 · Dalgona or Ppopgi is a Korean Sponge (aka Honeycomb Toffee or Sea Foam) Candy that you can make with just sugar, baking soda and heat. Classic Korean Street Food from the 60's and …

Apr 26, 2020 · What is dalgona (or ppopgi)? Dalgona candy is a sponge toffee-like sugar candy we grew up having from street vendors everywhere, especially around the schools. The word dalgona came …