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nutritious and tasty products such as jams, juices, marma-lades, sauces, pickles, pasta, bread, and cookies. Also, seeds are served as a snack and eaten raw or roasted [2]. It was observed that they …
The focus of the profiles is on health and toxicologic information; therefore, each toxicological profile begins with a relevance to public health discussion which would allow a public health professional to …
In turn, this results in high dis-crimination capabilities useful for material classication. fi Pigment identication is one of the important goals of fi most digitization projects in the cultural heritage sector. …
Jun 1, 2006 · In contrast, for types II and III there is a predilection for normal skin, and incidence has been shown to vary according to total cumula-tive dose, duration of treatment, and condition being …
The pigment content was analyzed separately in the peel (cut with a knife, 1–2 mm) and flesh of ten roots per each accession, preliminarily washed and dried.
Beetroots are root vegetables that appear red because the vacuoles in their cells contain a water-soluble red pigment. This pigment cannot pass through membranes.