The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables, and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is …

Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. Both white, or yellow, mustard and brown mustard are widely used as a condiment …

Jan 28, 2025 · The mildest mustards with the longest shelf life are made with yellow mustard seeds and plenty of vinegar, while the hottest mustards are made with black or brown mustard seeds and cold …

As a condiment, mustard is a thick paste with a sharp, stimulating taste, made from the ground seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or …

Jun 10, 2025 · Mustard is one of the most versatile condiments in the world. Here’s everything to know about the most common types, including Dijon, whole-grain, and hot brown mustard.

May 3, 2025 · Whether you're a fan of Dijon or spicy brown, some foods do pair best with certain mustards. Learn about common mustard types in the U.S. and how to use them.

Description Mustard is the name given to three related species in the Brassica family. Three commercial mustard species are commonly cultivated today. They are Sinipis alba L. (yellow or white mustard), …