Lemon Garlic Butter Cod with Crispy Skin recipe — simple, elegant, and packed with flavor 🍋🧄🐟 ⸻ 🍋 Lemon Garlic Butter Cod with Crispy Skin ⏱ Time 20 minutes 🍽 Serves 2 ⸻ 🧾 Ingredients • 2 cod fillets (skin-on, about 180–200 g each) • Salt & freshly ground black pepper • 1 tbsp olive oil • 2 tbsp unsalted butter • 3 cloves garlic, finely minced • Zest of ½ lemon • Juice of ½ lemon • 1 tbsp fresh parsley, finely chopped • Optional: pinch of chili flakes ⸻ 👨‍🍳 Instructions 1️⃣ Prepare the C
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🍋 Herb-Crusted Roasted Salmon with Crispy Potatoes & Charred Broccoli 🥦 Ingredients: 1 large fresh salmon fillet 1 lb baby red and gold potatoes (halved) 🥔🥔 2 cups broccoli florets 🥦🥦 3 tbsp olive oil 🫒🫒 2 tbsp unsalted butter (melted) 🧈 3 cloves garlic (minced) 🧄🧄 1 tbsp fresh parsley (chopped) 🌿🌿 1 tbsp fresh chives (chopped) 🌿🌿 1 large lemon (sliced into rounds) 🍋🍋 Salt and cracked black pepper to taste Instructions: 1. Preheat your oven to 400°F. 2. Toss the halved potatoes
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59K views · 345 reactions | After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho > Get the recipe for Lemon-Parsley Baked Cod: https://trib.al/LuPOfLK | Taste of Home | Facebook
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