🧼 Personal Hygiene for Chefs | The First Line of Food Safety Food safety does not start with equipment. It starts with the chef. No matter how good your cooking is, if hygiene is weak: • You risk guest health • You risk legal trouble • You risk your brand reputation • You risk your career 👨‍🍳 Non-Negotiable Personal Hygiene Standards ✅ Hair properly tucked inside cap / hat ✅ Clean, neat uniform every shift ✅ Short, clean nails ✅ No rings, watches, bracelets, chains ✅ No earrings or jewelry ✅

A focused chef in a bustling kitchen, wearing a traditional white uniform and hat, surrounded by other chefs. Concepts: culinary expertise, precision, teamwork

THE CHEF'S UNIFORM - SlideServe

A Brief History Of The Chef's Uniform - Escoffier