Visiting the Pulicaro family farm, one of the first in Italy recognized by the Slow Food Movement, offered a real look at how food, agriculture, ecology, and daily life are deeply connected. Their approach to regenerative farming and agritourism reflects care for the land, the people who oversee it, and the communities who come to experience it. Being here has been an incredible opportunity to learn, slow down, and exchange ideas across cultures. Even with distance between us, the shared focus o