Cooking Techniques: Tying a Roast
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Cooking Techniques: Tying a Roast
Aug 26, 2014
NY TimesThe New York Times
How to tie a Standing Rib Roast. 🪢 Tying cuts of beef ensures that the roast holds its shape when cooking and helps the meat cook evenly. Butcher’s string is ideally used to tie beef. Its heavier weight makes it easier to handle and won’t burn during the cooking process or ruin the flavour of the beef. Ensure the string is tight enough so that the meat holds its shape, but the string is not so tight that the natural juices will be squeezed from the meat during the cooking process. #ausmeatempor
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