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Cassava pudding recipe by How We Rowes Cook #CassavaPudding | How We Rowes Cook

Cassava Fries Recipe by Chef Jeremy Lovell Yield - 6 Servings. Cook Time – Approx. 30 minutes. Prep Time: 10 minutes. Ingredients:  Cassava – 3lb (peeled, washed and cut into 4 inch long sticks) For Frying:  Vegetable Oil – 8 cups  Salt – to taste Method:  Add 10 cups of water to medium sized stock pot  Add 1 tbsp salt, cover and bring to a boil.  Once boiling, add cassava sticks and allow to cook for 5 minutes.  Add oil to large pot and allow to heat up to 350F.  Add cassava sticks and

Click here for detailed written recipe 👉🏾👉🏾👉🏾👉🏾👉🏾👉🏾https://cheflolaskitchen.com/oven-baked-yuca-fries-cassava-fries/ | Chef Lola's Kitchen