Smoked Beef Shoulder Clod Recipe {Massive BBQ!}

Meet the beast - ‘Clod’ (beef shoulder) Long before brisket and ribs took over the modern smoked meat spotlight, clod was the centrepiece - treasured by classic Texan pitmasters. Experience the rich, smoky flavour of our Clod (Beef Shoulder), 7kg–8kg, expertly cooked low and slow for 19-21 hours on a smoker. Perfect for tender, melt-in-your-mouth beef with a deep, authentic smoked taste that will impress at any gathering. https://idevour.com/collections/smoking-and-bbq/products/clod Kamado Joe U

Texas Shoulder Clod (Barbecued Beef Shoulder)

Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on my Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight. A lot of bang for the buck! | Ballistic BBQ