Ceylon cinnamon (Cinnamomum verum), often called true cinnamon, is a prized, delicate spice native to Sri Lanka, which supplies over 90% of the world’s production. It’s known for its light brown, ultra-thin, papery bark that rolls into tight, layered quills and delivers a sweet flavor with gentle citrus notes. What sets Ceylon cinnamon apart is its naturally low coumarin content, making it a preferred choice over common Cassia cinnamon. 🌿✨ #explorevacationssrilanka #srilanka #spices #cinnamonve

The medicinal benefits of Ceylon Cinnamon (Cinnamomum verum) what did I miss? 🤔💬 Tidbits: Ceylon Cinnamon can be taken as an aqueous extract or powdered in capsule form. Ceylon Cinnamon can lead to hepatotoxicity, gastrointestinal problems, or allergic reactions when used in large amounts for long periods of time. Kindly direct any medical inquiries to your primary care physician, this information is not a replacement for professional medical advice. https://doi.org/10.3389/fphar.2021.790901 D