Fermentation-derived proteins are bubbling up in 2025
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There's still time to DOUBLE your impact for a better food future! Longtime GFI friend Ari Nessel is offering $50,000 to match all gifts to GFI until the end of 2019 🎉 Will you help accelerate the shift toward alternative proteins? Click to double your dollars now 👉 https://go.gfi.org/l/667193/2019-12-30/srw4l | The Good Food Institute
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