Homemade Butter (From Heavy Cream) Ingredients: • 2 cups heavy whipping cream (cold) • Pinch of salt (optional) • Ice water (for rinsing) Instructions: 1. Whip the cream • Place the heavy cream in a stand mixer or use a hand mixer. • Beat on medium-high speed. • First it becomes whipped cream… keep going! 2. Butter separates • After a few more minutes, the fat will separate from the liquid. • You’ll see buttermilk forming at the bottom and clumps of butter gathering. 3. Drain • Pour off the butt

Homemade Butter is so easy to make and so delicious! Sure, you can use a mixer or food processor, but all you really need is a jar and some cream. FULL TIPS AND TRICKS: https://thestayathomechef.com/how-to-make-homemade-butter-in-a-mason-jar/ | The Stay At Home Chef